Food+Availability

=**2.2 The Digestive and Excretory Systems (pg.65)**=

Chapter 2 Human body systems work independently and together.
2.2 The Digestive and Excretory Systems

This section is about how where you live may affect what types of food you have access to. For example, people who live near the sea may eat more seafood than those living inland. What we eat depends on what the stores have or what we can grow in our climate. Sometimes our diet is based on the traditional foods of our culture. But living in a certain area is no excuse to not eat the right types of foods.


 * 2.2 Food Availability** page 65
 * **Questions** || **Answers** ||
 * 1. Why do we need the right amount of food to balance our diet? || We need the right amount of food to balance our diet to maintain a healthy body. ||
 * 2. Is it true that we are what we eat? || Yes, because if we ate lots of candy and fries our body would absorb the fat and sugar, so then it would be like we're made of fat and sugar. ||
 * 3. Our diet may reflect on what? || Our diet may reflect on what we can get at a grocery store, what we grow, or what our family traditionally eats. ||
 * 3. Our diet may reflect on what? || Our diet may reflect on what we can get at a grocery store, what we grow, or what our family traditionally eats. ||
 * 3. Our diet may reflect on what? || Our diet may reflect on what we can get at a grocery store, what we grow, or what our family traditionally eats. ||

Pictures:

(where we get our food!)

(healthy foods that we should eat)

(we shouldn't eat these everyday)